In the green heart of Umbria, on the shores of lake Trasimeno, immersed in the naturalistic oasis “La Valle”, a small and cosy kiosk, run by Maria and Faliero, emerged thirty years ago.

Maria and her grandmother Pompilia kneaded the “torta al testo” (special bread cooked in an earthenware pan), made of water and flour;a fireplace always alight made it soft on the inside and crunchy on the outside… Filled with sausages cooked over the fire and cooked greens, ham and local pecorino cheese, Maria’s torta al testo “de la Maria” became an unfailing appointment for all gourmets and lovers of genuine cooking of the old days.

Today, just as in the past, whoever enters our restaurant discovers the tastes of the old days.

The “Torta d’la Maria” is the best ever!

Fire, testo, firewood and high-quality flour: from this combination, it comes out a special bread which is warm, crunchy and soft at the same time, with a superior flavour, filled with thousand different tastes and many products directly from Luca’s vegetable garden!
Our torta is a healthy, tasty and unadulterated product.


Our Company was founded




Torte at Week


Open day


Faliero on the bank of the lake, in the neighbourhood of the “Oasi La Valle”, a lovely natural reserve formed by wide canebrake and waters…


A wide hall equipped with widescreen TV, bar and air conditioning, will be the perfect place for your banquets and events or to spend joyful evenings in company!


Families will spend a beautiful day in our trattoria equipped with a new and well-designed outdoor playground, in the green of a peaceful pine grove..

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